KarmaFarm

KarmaFarm is a farm-to-table, fast casual restaurant serving local and organic proteins and sides in a welcoming counter service. KarmaFarm is a dedicated gluten and dairy free facility. We are Southern inspired with global influences in a menu drawn from our region’s favorite “meat and threes,” or as we like to say, “protein and threes.” KarmaFarm offers dozens of daily, clean eating choices, with nutritious, crave-able dishes for carnivores, pescatarians, vegetarians and vegans alike. Our team is committed to mindful sourcing, and works year round with local produce suppliers to offer the freshest seasonal ingredients. Our Dirty Dozen fruits and vegetables are only purchased organic, and our meats are always pastured and certified humane. Our seasonal seafood is sustainably sourced and offered on a rotating basis.